Antonio Javier Ramos Girona
Professor
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Personal data
Area or expertise: Food Technology
Office: Campus ETSEA, edificio 2, planta 3, office 3.17
e-mail: antonio.ramos@udl.cat
Phone (+34) 973 702811
Academic background
PhD in Biological Sciences from the Polytechnic University of Valencia (1994)
Bachelor of Biological Sciences from the University of Valencia (1989)
Teaching
Currently teaching in the following programmes:
BSc in Biotechnology
Bio-business management and legal and ethical aspects (code 101624)
BSc in Food Science and Technology
Agri-food biotechnology (code 1022511)
Food Microbiology and Parasitology (code 102223)
Practices of Microbiology, Parasitology and Hygiene (code 102227)
BSc in Agricultural and Food Engineering
Food Microbiology (code 102583)
BSc in Human Nutrition and Dietetics
Food Microbiology and Parasitology (code 100610)
Double Degree in Human Nutrition and Dietetics and Degree in Physiotherapy (Igualada)
Food Microbiology and Parasitology (code 100610)
Doble Degree in Veterinay and Science and Animal Production
Mycotoxins in animal feed (code 100387)
MSc in Management and Innovation in the Food Industry
Food Safety (code 13102)
Research
Other information of interest
From 23 May 2019 to the present, Director of all the Scientific-Technical Services of the University of Lleida.
From 15 March 2016 to the present, Director of the University-Business Chair "AgroBank Chair of Quality and Innovation in the Agri-Food Sector".
From 1 March 2013 to 28 February 2016, Director of the Food Technology Department of the University of Lleida.
Since 1996 Head of the Scientific-Technical Service "Microbiological Quality in the Agri-Food Sector".
Specialized in the area of filamentous moulds and mycotoxins.