Gemma Oms Oliu

Personal data

Area or expertise: Nutrition and Food Science

Office: Campus ETSEA, building 2, floor 3, office 3.11

e-mail: gemma.oms@udl.cat

Phone (+34) 973 702671

Academic background

Master in Nutrition and Health, Open University of Catalonia (2016)

PhD., University of Lleida (2008)

Agricultural Engineer, specialization in ‘Food engineering’, University of Lleida (2003)

Technical Engineer in Agrifood Industries, University of Lleida (2000)

Teaching

Currently teaching in the following programmes:

BSc in Human Nutrition and Dietetics

Nutrition (code 100642)

Nutritional Status Assessment (code 100640)

Bioactive Compounds of Foods (code 100625)

BSc in Food Science and Technology

Nutrition (code 100226)

Applied Nutrition (code 102223)

 MSc in Management and Innovation in the Food Industry

Fresh-cut Produce (code 13107)

Advances in Cooked Meat Products (code 13122)

Research

Research curriculum

Other information of interest

Member of the research group on Novel Food Processing Technologies.

Member of the consolidate research group on Innovative Tecnologies for Obtaining Food Ingredients and Products.

Member of Agrotecnio (Centre for Research in Agrotechnology)