Maria Paz Romero Fabregat

Full Professor

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Personal data

Area or expertise: Food Science and Technology

Office: Campus ETSEA, Building 2, Floor 3, office 3.18

e-mail: mariapaz.romero@udl.cat

Phone (+34) 973 702592

 

Academic background

Food Science and Technology PhD. University of Lleida

Industrial Chemistry Grade. University of Valencia. 

Teaching

Currently teaching in the following programmes:

BSc in Food Science and Technology

Sensory evaluation techniques (code 102256)

Oenologie (code 102255)

BSc in Agrifood Engineering

Plant Foods Processing Technology II (code 100609)

 MSc in Management and Innovation in the Food Industry

Seed oils: new formulations and process (code 13107)

Innovations in olive oil and table olives (código 13112)

 

Research

More information in the site https://www.antioxidants.udl.cat

 

Other information of interest

Member of the research group on Plant-based Foods Technology (SGR2017 00351)

Coordinator of the Scientific-Technical Service “Sensory and Physicochemical Analysis of Foods” at the University of Lleida. Coordinator of the Mixed Platform of the Eurecat Center in Nutrition and Health at the University of Lleida.

Research Head of “Food Bioactive Compounds” group. Centre for Research in Agrotechnology-Agrotecnio.

 

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