Olga Martín Belloso
Professor
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Personal data
Area of expertise: Food Technology
Office: Campus ETSEA, building 2, floor 3, office 3.12
e-mail: olga.martin@udl.cat
Phone (+34) 973 702593
Academic background
PhD in Chemistry. University of Zaragoza (1991)
Degree in Chemistry. University of Zaragoza (1983)
Teaching
Currently teaching in the following programmes:
BSc in Food Science and Technology
Plant-based Food Processing Technology I (code 102584)
Food Packaging (code 102256)
BSc in Agrifood Engineering
Plant-based Food Processing Technology I (code 102584)
MSc in Management and Innovation in the Food Industry
Quality and Innovation Management (code 13115)
Quality and Innovation Fresh-cut Produce (code 13107)
Research
Other information of interest
Responsible for the research group Novel technologies for food processing
Responsible for consolidated research group Innovative Technologies for obtaining Ingredients and Food Products
Member of Agrotecnio (CERCA Centre for Research in Agrotechnology)
President of the Spanish Society of Food Engineering (SESIA)
President of the European Federation of Food Science and Technology (EFFoST)
Member of the Executive Committee of the Nonthermal Processing Division of the Institute of Food Technologists (IFT-NPD) in the USA
Vice President of the International Society of Food Engineering (ISFE)
Ambassador to Spain from the Global Harmonization Initiative (GHI)