Robert Soliva Fortuny

Personal data

Area or expertise: Food technology

Office: Campus ETSEA, building 2, 3^rd floor, office 3.18

e-mail: robert.soliva@udl.cat

Phone (+34) 973 702678

Academic background

PhD., University of Lleida (2003)

Agricultural Engineer, specialization in ‘Food engineering’, University of Lleida (1998)

Technical Engineer in Agrifood Industries, University of Lleida (1996)

Teaching

Currently teaching in the following programmes:

BSc in Food Science and Technology

Food Packaging (code 102256)

BSc in Human Nutrition and Dietetics

Food Processing (code 100609)

Catering and Food Services (code 100626)

 MSc in Management and Innovation in the Food Industry

Fresh-cut Produce (code 13107)

Technology for the Production of Convenience Foods (código 13112)

Research

Research curriculum

Other information of interest

Expert in the development of nonthermal food processing technologies.

Member of the research group on Novel Food Processing Technologies.

Member of the consolidate research group on Innovative Tecnologies for Obtaining Food Ingredients and Products.

Member of Agrotecnio (Centre for Research in Agrotechnology)