Sonia Marín Sillué

Academic background

PhD., University of Lleida (1998)

Agricultural Engineer, specialization in ‘Food engineering’, University of Lleida (1994)

Technical Engineer in Agrifood Industries, University of Lleida (1992)

Teaching

Currently teaching in the following programmes:

BSc in Biotechnology

Food fermentation (code 101623)
Biotechnologucal production of food ingredients (code 101634)

BSc in Food Science and Technology

         Microbiology, parasithology and hygiene practice (code 102227)

BSc in Agrifood Engineering

Food quality and safety management (code 102592)

MSc in Management and Innovation in the Food Industry

Food safety (code 13102)

BSc in Veterinary Medicine and Animal Science and Production

Myctoxins in feed and animal production (code 100387)

Research

Research CV

Other information of interest

Specialized in the area of molds and mycotoxins.
She is a member of the research group in Applied Mycology.
Member of the consolidated research group of the Generalitat de Catalunya "Unitat de Tecnologia de Productes Vegetals"

Coordinator of the Master in Management and Innovation in the Food Industry.

Member of the Scientific Committee of the Spanish Food Safety Agency.